Last night we were able to celebrate my dad's 69 birthday! Instead of making a cake I decided to make a pie. I didn't plan ahead like I normally do so I decided to see what I had in stock. I had all of the staple ingredients for a Nestle tollhouse pie! It's like taking America's favorite cookie and placing it into a pie. You mix all of the ingredients and then pour it into the pie crust. After baking it the ingredients split into several layers of ooey gooey goodness that is out of this world! After you have enjoyed this pie you can enjoy the leftovers by heating up a slice for 10 seconds in the microwave.
NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE
INGREDIENTS
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
- Sweetened whipped cream or ice cream (optional)
INSTRUCTIONS
PREHEAT oven to 325° F.
BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
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